CHOCOLATE COATING USED IN FOOD

Brand Owner (click to sort) Address Description
BROC CARGILL COCOA & CHOCOLATE, INC. 15407 McGinty Road West Wayzata MN 55391 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
CHATHAM CARGILL COCOA & CHOCOLATE, INC. 15407 McGinty Road West Wayzata MN 55391 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
COMMANDER WILBUR CHOCOLATE COMPANY, INC. 20 NORTH BROAD STREET LITITZ PA 17543 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
FULTON WILBUR CHOCOLATE COMPANY, INC. 20 NORTH BROAD STREET LITITZ PA 17543 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
MADISON CARGILL COCOA & CHOCOLATE, INC. 15407 McGinty Road West Wayzata MN 55391 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
MONOGRAM CARGILL COCOA & CHOCOLATE, INC. 15407 McGinty Road West Wayzata MN 55391 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
ORBA SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland CHOCOLATE COATING USED IN FOOD MANUFACTURING;
ULTRA CARGILL COCOA & CHOCOLATE, INC. 15407 McGinty Road West Wayzata MN 55391 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
VIKING CARGILL COCOA & CHOCOLATE, INC. 15407 McGinty Road West Wayzata MN 55391 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
ZENDA CARGILL COCOA & CHOCOLATE, INC. 15407 McGinty Road West Wayzata MN 55391 CHOCOLATE COATING USED IN FOOD MANUFACTURING;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.