CHOCOLATE COCOA

Brand Owner (click to sort) Address Description
ASHANTI Sonafi 42 Rue Rieussec Viroflay 78220 France Chocolate and cocoa;The wording ASHANTI has no meaning in a foreign language.;
CJ CHOCOLAT DU JOUR Du Jour Chocolate LTDA Rua Professor Atilio Innocenti, 32 Sao Paulo Brazil Chocolate and cocoa; cocoa mixes; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; cocoa flavored confectionery; cocoa flavored snacks, namely, cakes, cookies and biscuits;The mark consists of the words Chocolat Du Jour with stylized C and J.;Color is not claimed as a feature of the mark.;The foreign wording in the mark translates into English as chocolate of the day.;CHOCOLAT;
CJ CHOCOLAT DU JOUR Du Jour Chocolate LTDA Rua Professor Atilio Innocenti, 32 Sao Paulo Brazil Chocolate and cocoa; cocoa mixes; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; confectionery; sweet snacks; cakes, cookies and biscuits;Retail store services and on-line retail store services featuring chocolate confectionery; franchising, namely offering technical assistance in the establishment and/or operations of stores which offer chocolate confectionery;
FRY J. S. FRY AND SONS, LIMITED 25 UNION STREET BRISTOL CHOCOLATE AND COCOA;
MUNNÉ Munné & Co. C. por A. Máximo Gómez Avenue No. 109 Santo Domingo Dominican Rep chocolate and cocoa;The wording MUNNE has no meaning in a foreign language.;raw cocoa beans;
NATRA CACAO & CHOCOLATE NATRA, S.A. Autovia A-3, Salida 343 Spain chocolate and cocoa;Cacao-derived edible oils and fats;NATRA CACAO AND CHOCOLATE;CACAO & CHOCOLATE;
NYANGBO GROUND CHOCOLATE Sonafi 42 Rue Rieussec Viroflay 78220 France Chocolate cocoa; cocoa products, namely, cocoa powder; cocoa-based beverages and chocolate-based beverages; cocoa beverages with milk;The mark consists of the words NYANGBO GROUND CHOCOLATE between a border consisting of designs of branches, beans and a checkered pattern.;The wording NYANGBO has no meaning in a foreign language.;GROUND CHOCOLATE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.