CHOCOLATE CONFECTIONERY PRODUCTS

Brand Owner (click to sort) Address Description
CHOCO BELLA Sorell, Carole 236 East 47th Street New York NY 10017 CHOCOLATE AND CONFECTIONERY PRODUCTS FOR USE ON PACKAGING AND PROMOTIONAL MATERIALS THAT DEPICT THE PRODUCTS AS PACKAGED;
COW CHIPS TOM AND SALLY'S HANDMADE CHOCOLATES, INC. P.O. Box 600 Brattleboro VT 053020600 chocolate confectionery products, namely, chocolate patties and bars;
GEAR UP International Foodstuffs Co INDUSTRIAL AREA NO.1 AL-WAHDA STREET SHARJAH Arab Emirates Chocolate Confectionery Products, namely, Chocolate Confections, Biscuits, Cookies, Ketchup and Sauces being condiments, Ice Cream, Pasta;
GOCO Experentis Ltd 42 Theobald's Road London WC1X 8NW United Kingdom Chocolate and confectionery products, namely, energy chocolate, chocolate containing guarana, ice cream and chocolate drinks, namely hot chocolate and chocolate food beverages not dairy or vegetable based;
HOLSTEIN COW CHIPS TOM AND SALLY'S HANDMADE CHOCOLATES, INC. P.O. Box 600 Brattleboro VT 053020600 chocolate confectionery products, namely, chocolate patties and bars;
HOLY COW CHIPS TOM AND SALLY'S HANDMADE CHOCOLATES, INC. P.O. Box 600 Brattleboro VT 053020600 chocolate confectionery products, namely, chocolate patties and bars;
LES TORTUES SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland chocolate and confectionery products;The English translation of the words Les Tortues is The Tortoises.;
MARY MARY S.P.R.L. Rue Royale 73 Brussels 1000 Belgium Chocolate and confectionery products,namely, pralines and other chocolate-based sweets;
ZERO'S F.G.H. Consulting U.S.A. Inc. 9824 Grand Verde Way #906 Boca Raton FL 33428 chocolate and confectionery products;ZEROS;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.