CHOCOLATE COVERED BISCUITS

Brand Owner (click to sort) Address Description
PANCHO IRISH BISCUITS LIMITED 28 BISHOP ST. DUBLIN 8 Ireland CHOCOLATE-COVERED BISCUITS;
POCKY DAY Ezaki Glico Kabushiki Kaisha 6-5, Utajima, 4-chome, Nishiyodogawa-ku Osaka 000 Japan Chocolate-covered biscuits;
POCKY SHARE HAPPINESS! Ezaki Glico Kabushiki Kaisha 6-5, Utajima, 4-chome, Nishiyodogawa-ku Osaka 000 Japan Chocolate-covered biscuits; biscuits; chocolate, confectionery made of sugar, chocolate confectionery;Color is not claimed as a feature of the mark.;
POCKY ULTRA SLIM Ezaki Glico Kabushiki Kaisha 6-5, Utajima, 4-chome, Nishiyodogawa-ku Osaka 000 Japan Chocolate-covered biscuits; biscuits;The mark consists of Pocky in gold letters outlined by a white shadow, above the wording ULTRA SLIM in gold letters, edged in black, and below Chinese characters in white on a red wedge-shaped background, and the word glico in gold script, edged in black, in the top left corner, all superimposed on a design of a triangular fan of brown and tan chocolate covered biscuit sticks.;as to the design of the biscuit stick;The color(s) gold, white, tan, brown, black and red is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to Go-Ku-Bo-So and this means ULTRA SLIM in English.;The English translation of the Chinese characters in the mark is ultra slim.;ULTRA SLIM AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO GO-KU-BO-SO;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.