CHOCOLATE COVERED COFFEE BEANS

Brand Owner (click to sort) Address Description
BEAN BONS NABOB FOODS LIMITED 3131 LAKE CITY WAY BURNABY B.C. V5A 2A3 Canada chocolate-covered coffee beans;BEAN;
CHOCOCAFE FLAVORCOFFEE CO. INC. 70 Connie Crescent Concord Ontario, L4K L6 Canada CHOCOLATE-COVERED COFFEE BEANS;CHOCOLATE CAFE';
CROQUE CAFE NABOB FOODS LIMITED 3131 LAKE CITY WAY BURNABY B.C. V5A 2A3 Canada chocolate-covered coffee beans;CAFE;The English translation of CROQUE CAFE in the mark is to bite coffee or a bite of coffee.;
DR. FFEINE'S BEANS Day, Terry A. 530 3rd Ave. South Suite 6 Nashville TN 37210 chocolate covered coffee beans, candy covered coffee beans, and candy;BEANS;
ENERGIZED BY NATURE Louderback, Scott S. 203 Thornhill Crescent Brentwood TN 37027 chocolate covered coffee beans;
FIXX B & B Gourmet Snacks, Inc. 19 West 76th Street New York NY 10023 CHOCOLATE COVERED COFFEE BEANS;FIX;
JOGO Storm Mountain Coffee Roasters 109 Moffatt Avenue Oak Creek CO 80467 Chocolate covered coffee beans;
MAHJ MIX MJ Partners 10932 Morrison Street, No. 121 North Hollywood CA 91601 Chocolate covered coffee beans; chocolate covered fruit; chocolate covered nuts; yogurt covered fruit; yogurt covered nuts; snack mix consisting primarily of crackers, pretzels and/or popped popcorn;MIX;
SWEET JAVA GEMS MILK CHOCOLATE COVERED COFFEE BEANS Colorado Cereal, Inc. 5435 Harlan Street Arvada CO 800024032 chocolate covered coffee beans;SWEET JAVA and MILK CHOCOLATE COVERED COFFEE BEANS;The lining is a feature of the mark and does not indicate color.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted coffee beans comprising reducing the level of asparagine in coffee beans. In another aspect, the invention provides a method for reducing the level of asparagine in coffee beans comprising adding an asparagine-reducing enzyme to coffee beans. In still another aspect, an article of commerce communicates to the consumer that the roasted coffee beans, coffee beans, product comprising roasted coffee beans or coffee beans, and/or article of commerce has reduced or low levels of asparagine and/or acrylamide.