CHOCOLATE COVERED NUT CARAMEL CANDY CONSUMPTION

Brand Owner (click to sort) Address Description
BEAR CUBS Rocky Mountain Chocolate Factory, Inc. 265 Turner Drive Durango CO 81303 CHOCOLATE-COVERED NUT/CARAMEL CANDY FOR CONSUMPTION ON OR OFF THE PREMISES;
BLACK BEAR Rocky Mountain Chocolate Factory, Inc. 265 Turner Drive Durango CO 81303 CHOCOLATE-COVERED NUT/CARAMEL CANDY FOR CONSUMPTION ON OR OFF THE PREMISES,;
DARK BEAR Rocky Mountain Chocolate Factory, Inc. 265 Turner Drive Durango CO 81303 CHOCOLATE-COVERED NUT/CARAMEL CANDY FOR CONSUMPTION ON OR OFF THE PREMISES;Color is not claimed as a feature of the mark.;DARK;
MILK BEAR Rocky Mountain Chocolate Factory, Inc. 265 Turner Drive Durango CO 81303 CHOCOLATE-COVERED NUT/CARAMEL CANDY FOR CONSUMPTION ON OR OFF THE PREMISES;Color is not claimed as a feature of the mark.;MILK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.