CHOCOLATE FLAVORED SOFT DRINKS

Brand Owner (click to sort) Address Description
BOSCO BOSCO PRODUCTS, INC. 441 ROUTE 202 TOWACO NJ 07082 CHOCOLATE FLAVORED SOFT DRINKS;
BOSCO BOSCO PRODUCTS, INC. 441 ROUTE 202 TOWACO NJ 07082 Chocolate-flavored soft drinks, concentrates, syrups or powders used in the preparation of soft drinks, fruit flavored soft drinks, fruit juices, fruit nectars, fruit juice concentrates, and fruit-based soft drinks flavored with tea or coffee;
BOSCO MOCHA BOSCO PRODUCTS INC. 441 Route 202 Towaco NJ 07082 CHOCOLATE-FLAVORED SOFT DRINKS, CONCENTRATES, SYRUPS OR POWDERS USED IN THE PREPARATION OF SOFT DRINKS, FRUIT FLAVORED SOFT DRINKS, FRUIT JUICES, FRUIT NECTAR'S, FRUIT JUICE CONCENTRATES, AND FRUIT-BASED SOFT DRINKS FLAVORED WITH TEA OR COFFEE;MOCHA;
CHIPS CIPOLLONE, VINCENT M. 1100 EAST CARDINAL DRIVE WEST CHESTER PA 19380 CHOCOLATE FLAVORED SOFT DRINKS;THE STIPPLING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.;
DEVIL SHAKE YOO-HOO CHOCOLATE BEVERAGE CORP. 709 Westchester Avenue White Plains NY 10604 CHOCOLATE-FLAVORED SOFT DRINKS;
GREAT SHAKES WORLDWIDE BEVERAGE COMPANY P.O. Box 617575 Chicago IL 606617575 chocolate flavored soft drinks;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.