CHOCOLATE SUBSTITUTES

Brand Owner (click to sort) Address Description
LE FAUX FOODLAB Dana Wallace 52 Spring Tree Road Great Falls MT 59404 Chocolate substitutes, cookies, waffles, bread, mayonnaise, coffee substitutes, grain-based chips;The mark consists of a balloon whisk above the words LE FAUX FOODLAB.;Vegetable-based spread; meat substitutes;LE FAUX FOOD LAB;Color is not claimed as a feature of the mark.;
LE FAUX FOODLAB LE FAUX FOODLAB 52 Spring Tree Road Great Falls MT 59404 Chocolate substitutes; cookies, waffles, bread, mayonnaise, coffee substitutes, grain-based chips;The mark consists of the stylized words LE FAUX FOODLAB.;Vegetable-based spread; meat substitutes;LE FAUX FOOD LAB;Color is not claimed as a feature of the mark.;
NOCOA NxFoods GmbH Fraunhoferstr 11a Planegg 82152 Germany Chocolate substitutes; Cocoa substitutes; Sugar substitutes; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Natural sweeteners in the form of fruit concentrates;
PLANET A FOODS NxFoods GmbH Fraunhoferstr 11a Planegg 82152 Germany Chocolate substitutes; cocoa substitutes; sugar substitutes; sugars, natural sweeteners, sweet coatings and fillings, bee products; natural sweeteners in the form of fruit concentrates; yeast; yeast for use as an ingredient in foods; yeast extracts for food; yeast and leavening agents; processed grains, starches, and goods made thereof, baking preparations and yeasts; ferments for pastes; glucose syrup for use as a fermenting aid for food;
SKIMMS Carton Brothers Bracetown Business Park Clonee, County Meath Ireland Chocolate substitutes; snack foods, namely, starch-based foods containing added vitamins, phytonutrients, minerals, essential oils or probiotic bacteria; corn-based foods containing added vitamins, phytonutrients, minerals, essential oils or probiotic bacteria; milk protein-based foods containing added vitamins, phytonutrients, minerals, essential oils or probiotic bacteria; biscuits, wafers, bakery goods, crackers; breakfast biscuits; breakfast cereals; granola-based snack bars; cereal-based snack foods and crisps; confectionery products, namely, confectionery made of sugar; non-medicated confectionery made of sugar containing added vitamins, phytonutrients, minerals, essential oils or probiotic bacteria;Potato crisps, potato-based snack foods, fruit-based snack foods;Dietetic foodstuffs especially for diabetics, lactose intolerance or Coeliac's disease, namely, biscuits, snack bars, wafers, bakery goods, crisps, crackers, substitutes for potato chips, savory crisps, savory crackers and meal replacement bars; foodstuffs for dieters or the health conscious, namely, biscuits, snack bars, wafers, bakery goods, crisps, crackers, substitutes for potato chips, savory crisps, savory crackers and meal replacement bars for weight loss purposes; low glycemic index sweets and confectionery, namely, sweets for medicinal purposes;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.