CHOCOLATE SYRUPS POWDERS CONVERTIBLE

Brand Owner (click to sort) Address Description
KAYO JMS FOODSERVICE One Strawberry Lane Orrville OH 44667 CHOCOLATE SYRUPS AND POWDERS CONVERTIBLE INTO FOOD BEVERAGES AND ALSO USED AS FOODS AND FOOD FLAVORINGS;
KAYO JMS FOODSERVICE One Strawberry Lane Orrville OH 44667 chocolate syrups and powders convertible into food beverages and also used as foods and food flavorings;THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: PUBLISH NEW CUT;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.