CHOCOLATE USE COOKING

Brand	Owner	Address	Description
MELTING ROUNDS	Grace Cocoa	300 First Stamford Place Stamford CT 06902	chocolate for use in cooking; and candy;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.