CHOCOLATE GOODS MADE

Brand Owner (click to sort) Address Description
MACAÉ Sonafi 42 Rue Rieussec Viroflay 78220 France Chocolate and goods made of chocolate, namely, chocolate for use as toppings, coating and fillings;The wording MACAÉ has no meaning in a foreign language.;
MANNER VIENNA JOSEF MANNER & COMP. AKTIENGESELLSCHAFT Wilhelminenstrasse 6 Wien A-1171 Austria Chocolate and goods made of chocolate, namely, chocolate confections, [ sweetmeats, icing, ] goods made of sugar, namely, sugar wafers, chocolate candies, filled goods made of sugar and of chocolate, namely, filled cookies * ; * [ and filled cakes, candies, caramel; pastry, ] wafer-based products, namely, vanilla wafers, chocolate wafers, edible wafers, wafer cookies; long-shelf life bakery goods in the nature of [ breads, cakes and ] cookies, [ ladyfingers, ] biscuits, gingerbread, sugar-coated cookies, [ confectionery chips for baking, dragées with rum and coconut flavor, ] goods made of sugar with fruit ingredients, namely, [ fruit pastries and ] fruit cookies [ ; bread and pastries, ices, desserts consisting primarily of flour and starch included in this class, namely, doughnuts, fruit cobblers, fruit pies, cocoa and chocolate products for producing and making beverages, namely, chocolate powder, chocolate syrup, chocolate sauce ];The mark consists of a pink quadrilateral containing a white oval at the top displaying a stylized design of St. Stephen's Cathedral in blue, the wording MANNER in the middle, in blue and outlined in white, which extends beyond the sides of the quadrilateral, and the wording VIENNA in blue at the bottom.;The color(s) white, blue and pink is/are claimed as a feature of the mark.;VIENNA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.