CHOCOLATE SYRUP INTENDED BE

Brand Owner (click to sort) Address Description
BROWN COW SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland CHOCOLATE SYRUP INTENDED TO BE USED AS THE BASIC FLAVOR FOR MALTED MILKS;
BROWN COW NOBEL FOODS DO BRASIL LTDA. Rua Osasco, 395, Parque Empresarial Anhanguera, Cajamar/SP 07750-000 Brazil Chocolate syrup intended to be used as the basic flavor for malted milks, processed cereal-derived food to be used as breakfast cereal; cereal-based snack foods; pancakes; grain based snack foods; preparations made from cereal, namely, corn flakes; processed cereal based food to be used as a breakfast food; waffles; corn flake crumbs; flaked breakfast cereal;The mark consists of the word BROWN which is situated on top of the word COW, both words archingly sweep upwardly, the words BROWN and COW both go from a dark red to an orange-red, to a tan, from top to bottom, all letters are surrounded by a dark red border and a white border.;The color(s) dark red, orange-red, tan, and white is/are claimed as a feature of the mark.;Non-alcoholic chocolate-flavored soft drinks, other than frozen confections, yogurt beverages or yogurt-based beverages, and powder for the preparation of such drinks; syrup for making beverages; syrup of chocolate for making beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.