COCOA BUTTER BASED SNACK BARS

Brand Owner (click to sort) Address Description
CRAZY RICH CHOCOLATE DANG FOODS COMPANY 3254 Adeline Street, No. 210 Berkeley CA 94703 Cocoa butter-based snack bars; almond butter-based snack bars; coconut-based snack bars; coconut butter-based snack bars; cashew butter-based snack bars; peanut butter-based snack bars; date-based snack bars; pea protein-based snack bars; pea crisp-based snack bars; chia seed-based snack bars; whey-based snack bars; collagen-based snack food bars;RICH CHOCOLATE;
DANG DANG FOODS COMPANY 3254 Adeline Street, No. 210 Berkeley CA 94703 Cocoa butter-based snack bars; almond butter-based snack bars; coconut-based snack bars; coconut butter-based snack bars; cashew butter-based snack bars; peanut butter-based snack bars; date-based snack bars; pea protein-based snack bars; pea crisp-based snack bars; chia seed-based snack bars; whey-based snack bars; collagen-based snack food bars;
DANG, THAT'S GOOD! DANG FOODS COMPANY 3254 Adeline Street, No. 210 Berkeley CA 94703 Cocoa butter-based snack bars; almond butter-based snack bars; coconut-based snack bars; coconut butter-based snack bars; cashew butter-based snack bars; peanut butter-based snack bars; date-based snack bars; pea protein-based snack bars; pea crisp-based snack bars; chia seed-based snack bars; whey-based snack bars; collagen-based snack food bars;DANG, THAT IS GOOD!;
THE PLANT BASED KETO BAR DANG FOODS COMPANY 3254 Adeline Street, No. 210 Berkeley CA 94703 Cocoa butter-based snack bars; almond butter-based snack bars; coconut-based snack bars; coconut butter-based snack bars; cashew butter-based snack bars; peanut butter-based snack bars; date-based snack bars; pea protein-based snack bars; pea crisp-based snack bars; chia seed-based snack bars; whey-based snack bars; collagen-based snack food bars;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.