COCOA CAROB BASED DRY MIX FOR

Brand	Owner	Address	Description
SHAREX	RUTZ, ROBERT L.	206 Madison 3180 Huntsville AR 72740	COCOA-CAROB BASED DRY MIX FOR MAKING A FOOD BEVERAGE;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.