COCOA COCOA BUTTER

Brand Owner (click to sort) Address Description
DIEMER KONINKLIJKE CACAO-EN CHOCOLADEFABRIEKENBLOOKER N.V. HERENSTRAAT 51 BUSSUM Netherlands COCOA AND COCOA BUTTER;
DURGER KONINKLIJKE CACAO-EN CHOCOLADEFABRIEKENBLOOKER N. V. HERENSTRAAT 51 BUSSUM Netherlands COCOA AND COCOA BUTTER;
GEFILUS Valio Meijerien Keskusosuusliike Kalevankatu 61 Helsinki 18 SF 00180 Finland cocoa and cocoa butter, chocolate, candies, sweets, sugar; bakery products, pastry, frozens yogurt, puddings; ice cream; products for the preparation of ice cream; foodstuffs having a base of rice, flour or of cereals; sauces; aromatizing or seasoning products of food;dried, preserved and cooked fruits and vegetables; meat, poultry and fish, all the aforementioned products in the form of concentrates, soups, jellies, pastes, preserves, frozen or dehydrated preserves as well as in crisp form; james, jellies, milk, cheese; food preparations having a base of milk, namely, butter, cream, yogurt, acidophilus milk, kefir, chocolate milk, milkshakes; mayonnaise;bacteriological preparations for medical and veterinary purposes;bacteriological preparations other than for medical and veterinary use, especially milk ferments for chemical purposes;concentrates, syrups or powders used in the preparation of soft drinks, fruit juices, soft drinks of berries;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.