COCOA COCOA POWDER FOR

Brand	Owner	Address	Description
AFRA	STUURMAN CACAO B.V.	17 KALF ZAANDAM Netherlands	COCOA AND COCOA POWDER FOR USE IN THE COMMERCIAL MANUFACTURE OF FOODS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.