COCOA MASS

Brand Owner Address Description
CHOCOVIC BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland Cocoa mass; semi-processed goods for confectionery made with coffee, cocoa or chocolate, namely, flavoured pastes not being fruit-based, [ baking pastry and chocolate-based fillings for cakes and pies; ] raw chocolate for household and industrial use; cocoa and cocoa powder, [ namely, instant soluble powder, cocoa and chocolate beverages not being dairy-based or vegetable-based; ]chocolate and chocolate sauce [, chocolate confectionery made of sugar, and pralines ];[ Cocoa butter for food purposes; semi-processed goods for fruit-based confectionery, namely, fruit-based fillings for cakes and pies, marmalades that can be cooked and used as coatings, fruit fillings for cobblers, fruit jellies ];The wording CHOCOVIC has no meaning in a foreign language.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.