COCONUT BASED NON ALCOHOLIC BEVERAGES NOT BEING

Brand Owner (click to sort) Address Description
BROKEN COCONUT Brkn Ccnt 2 Cooper Sq. 4G New York NY 10003 Coconut-based non-alcoholic beverages not being milk substitutes;COCONUT;
COCOJI Yoga Dust P.O. Box 1387 Middletown CA 95461 Coconut-based non-alcoholic beverages not being milk substitutes;
EAT PRETTY Brkn Ccnt 2 Cooper Sq. 4G New York NY 10003 Coconut-based non-alcoholic beverages not being milk substitutes;
HAWAIIAN SUN WHIPS HAWAIIAN SUN PRODUCTS, INC. 259 Sand Island Access Road Honolulu HI 96819 Coconut-based non-alcoholic beverages not being milk substitutes; Fruit-based beverages; Fruit-flavoured beverages; Fruit flavored soft drinks; Mixed fruit juices; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Orange juice beverages; Pineapple juice beverages; Water beverages;
HYDRATE WITH NATURE FEN, Inc. PO Box 273167 Fort Collins CO 80527 Coconut-based non-alcoholic beverages not being milk substitutes; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Sports drinks containing electrolytes;
INNER-ECO N & B 5681 E. 56th Avenue Commerce City CO 80022 Coconut-based non-alcoholic beverages not being milk substitutes, namely, non-dairy frozen smoothies containing pureed coconut, and dairy-free probiotic beverages containing coconut not being nutritional supplements;
LAPALMA COQUITO Iris AlexSandra Arroyo 117 Shoreline Drive Atco NJ 08004 Coconut-based non-alcoholic beverages not being milk substitutes;COQUITO;
UPGRADE YOUR SPORTS DRINK BA SPORTS NUTRITION Suite 401 17-20 Whitestone Expressway Whitestone NY 11357 Coconut-based non-alcoholic beverages not being milk substitutes; Energy drinks; Energy drinks enhanced with nutrients and/or vitamins and/or minerals and/or electrolytes; Fruit flavored drinks;SPORTS DRINK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.