COCONUT CHOCOLATE CONFECTIONS

Brand Owner (click to sort) Address Description
ANASTASIA TASTE OF PARADISE ANASTASIA CONFECTIONS, INC. 1815 Cypress Lake Drive Orlando FL 32837 Coconut and chocolate confections; cookies; chocolates; chocolate snacks; baked goods, namely, cookies, chocolate-based bakery goods, and coconut-based bakery goods;The mark consists of The wording ANASTASIA in stylized font above the wording TASTE OF PARADISE in stylized font with an image of three palm trees on an island surrounded by water above the wording, the foregoing within an oval design, all imposed in the foreground of an oval surrounded by a larger oval.;Color is not claimed as a feature of the mark.;
COCONUT ISLAND TROPICAL TASTE ADVENTURES ANASTASIA CONFECTIONS, INC. 1815 Cypress Lake Drive Orlando FL 32837 Coconut and chocolate confections; cookies; chocolates; chocolate snacks; baked goods, namely, cookies, chocolate goods, and bakery goods; candy shops; retail store services featuring candy, confections, chocolates, snacks, and baked goods;The mark consists of The wording COCONUT ISLAND in stylized font, the foregoing within a ribbon design, imposed on an image of a halved coconut, with the wording TROPICAL TASTE in stylized font above the wording ADVENTURES in stylized font appearing within the image of the halved coconut.;Color is not claimed as a feature of the mark.;COCONUT;
TASTE OF PARADISE ANASTASIA CONFECTIONS, INC. 1815 Cypress Lake Drive Orlando FL 32837 Coconut and chocolate confections; cookies; chocolates; chocolate snacks; baked goods, namely, cookies, chocolate goods, and bakery goods; candy shops; retail store services featuring candy, confections, chocolates, snacks, and baked goods;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.