COLD PACK CHEESE FOOD CONTAINING

Brand	Owner (click to sort)	Address	Description
HERB CELLAR	ORIGINAL HERKIMER COUNTY CHEESE CO., INC.	P.O. BOX 310 HERKIMER NY 13350	Cold Pack Cheese Food Containing Herbs;Without relinquishing common law rights, exclusive use of the word Herb is disclaimed apart from the mark as shown.;
WINE CELLAR	ORIGINAL HERKIMER COUNTY CHEESE CO., INC.	P.O. BOX 310 HERKIMER NY 13350	Cold Pack Cheese Food Containing Wine;Without relinquishing common law rights, exclusive use of the word Wine is disclaimed apart from the mark as shown.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.