COMMERCIAL COOKING WARMING EQUIPMENT

Brand Owner (click to sort) Address Description
CHEF'S LINE Metal Masters Foodservice Equipment Co.,Inc. 100 Industrial Boulevard Clayton DE 19938 Commercial cooking and warming equipment for the food service industry comprising gas and electric griddles, radiant and lava rock broilers, gas and electric hot plates and electric deep fat fryers;CHEF'S;
STANDARD RANGE US Restaurant Group Inc. 27-01 Queens Plaza N, Floor 13 Long Island City NY 11101 Commercial cooking and warming equipment, namely, commercial range ovens, gas and electric ranges; gas and electric griddles; gas and electric fryers;RANGE;
TEMPASURE TEMPASURE, INC. PO BOX 159 Hatfield MA 01038 Commercial cooking and warming equipment for the food service industry comprising of heated containers; Cooling equipment for the food service industry comprising of containers; Food delivery cart with heating and cooling containers;
U.S. RANGE US Restaurant Group Inc. 27-01 Queens Plaza N, Floor 13 Long Island City NY 11101 Commercial cooking and warming equipment, namely, commercial range ovens, gas and electric ranges; gas and electric griddles; gas and electric fryers;RANGE;
UNITY MANUFACTURING US Restaurant Group Inc. 27-01 Queens Plaza N, Floor 13 Long Island City NY 11101 Commercial cooking and warming equipment, namely, commercial range ovens, gas and electric ranges; gas and electric griddles; gas and electric fryers;MANUFACTURING;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An outdoor cooking machine including a combination of horizontal and vertical smoker/grills. A vertical smoker/grill is connected to a horizontal smoker/grill by a tube with a damper. A variety of outdoor cooking techniques are provided, singly or in combination, by the outdoor cooking machine. Among these cooking techniques are: cold/slow smoking, hot smoking, steaming, double boiling, deep frying, stewing, food warming, spit/rotisserie cooking, conventional grilling, baking, an open firepit function, an outdoor fireplace function, and a tabletop function. Some cooking techniques use a single fire while others combine multiple fires from one or more smoker/grills to enhance and/or change cooking options.