COMMERCIAL CULINARY KNIVES

Brand Owner (click to sort) Address Description
FOUR SEASONS ELITE DRESSLER, BERND J. 4 18 Bryant Circle ¿A¿ Ojai CA 93203 COMMERCIAL CULINARY KNIVES;FOUR SEASONS E LIGHT;
PARK PLAZA MESSERMEISTER, INC. 913 Bryant Place Ojai CA 93023 COMMERCIAL CULINARY KNIVES;
PARK PLAZA ELITE DRESSLER,, BERND J. 4 18 Bryant Circle ¿A¿ Ojai CA 93203 COMMERCIAL CULINARY KNIVES;PARK PLAZA E LIGHT;
SAN MORITZ Dressler, Bernd J 418 Bryant Circle A Ojai CA 93203 COMMERCIAL CULINARY KNIVES;
SAN MORITZ ELITE DRESSLER, BERND J. 4 18 Bryant Circle ¿A¿ Ojai CA 93203 COMMERCIAL CULINARY KNIVES;SAN MORITZ E LIGHT;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention concerns an arrangement for the adjustment of the position of a shearbar with respect to knives of a chopper assembly. The arrangement includes a first adjusting drive to position the first end of the shearbar at a predetermined first spacing from the knives and a second adjusting drive to position the second end of the shearbar with respect to the knives until a spacing measurement arrangement indicates that the spacing between the shearbar and the knives is less than a threshold value. An analogous procedure is applied to the first adjusting drive. On the basis of the measurement values the shearbar is brought into a position that corresponds to a desired gap between the shearbar and the knives. Each of the first spacing and the second spacing are greater than the desired gap between the shearbar and the knives.