COMPLETE SOUP MIXES

Brand Owner Address Description
BERNARD BERNARD FOOD INDUSTRIES, INC. P. O. Box 1497 Evanston IL 60204 Complete Soup Mixes, namely, cream soup mixes, dry soup mixes, meatless soup mixes, paste soup mixes, liquid soup mixes, vegetable bouillon, soup bouillon powders and powdered soup mixes; mashed potato mixes, canned foods, namely, seafood, fish, meat and chicken; canned prepared entrees, namely, chili with and without meat, meatless chow mein, prepared entrees consisting primarily of vegetables, meat and poultry; chicken and dumplings; beef stew; tuna fish and salmon; lasagna; sloppy Joe seasoning mix; salad dressing mixes; fruit based cake fillings; egg product powder; egg nog mixes; fruit preserves, and jellies; fruit based pie fillings; processed low moisture vegetables, processed low moisture fruits; dry mix meat extender made of vegetable protein, meat loaf mixes; cooking oil sprays; processed fruit for use as dessert bases; taco seasoning mixes; mixes for making jelly; mixes for making whipped toppings;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Steven F. Bernard, whose consent(s) to register is made of record.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention relates to refractory mixes produced by mixing a refractory material with an organic binder and heating to a temperature of typically from about 50° C. to about 100° C. to form a stable composite granulate. The refractor mixes comprise a major amount of a refractory material and a minor amount of a binder composition comprising (a) condensed tannin and (b) furfuryl alcohol. The refractory mixes are used to prepare shaped (e.g. bricks) and unshaped (e.g. blast furnace tap holes, troughs, and tundish liners) refractory products. The invention also relates to a process for preparing the refractory products using the refractory mixes.