CONFECTIONERS BAKERS SUPPLIES

Brand Owner (click to sort) Address Description
BOWES GEORGE WESTON LIMITED 22 ST. CLAIR AVENUE EAST TORONTO M4T2S7 Canada CONFECTIONERS' AND BAKERS' SUPPLIES, NAMELY - BAKING POWDER; MIXES FOR MAKING CAKES AND PASTRIES; MIXES FOR MAKING ICE CREAM; FOOD FLAVORINGS; EXTRACTS DERIVED FROM NON-ESSENTIAL OILS FOR FLAVORING AND COLORING FOODS; CUSTARD BASED PIE AND DOUGHNUT FILLINGS; EMULSIONS CONSISTING OF NATURAL OR ARTIFICIAL FLAVORING IN A GUM AND WATER BASE FOR USE IN FLAVORING AND COLORING BAKING BATTER, ICINGS, ICE CREAM AND SYRUP, AND FOR THICKENING PIE FILLINGS; SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE; AND ICINGS; BAKING CREAMS CONSISTING OF STARCH BASED FILLINGS FOR PIES, TARTS AND FILLED PASTRIES;CONFECTIONERS' AND BAKERS' SUPPLIES, NAMELY--FRUIT BASED PIE AND DOUGHNUT FILLINGS; JAMS, JELLIES AND JELLY POWDERS; PEANUT BUTTER; MINCEMEAT; SHELLED NUTS; CANNED, DRIED AND FROZEN FRUITS; AND POWDERED MIXES AND FLAVORED SYRUPS USED IN MAKING MILK BASED BEVERAGES;EXTRACTS DERIVED FROM ESSENTIAL OILS FOR FLAVORING AND COLORING FOODS;FOOD COLORINGS;POWDERED MIXES AND FLAVORED SYRUPS USED IN MAKING SOFT DRINKS;UNSHELLED NUTS AND FRESH FRUITS;
BOWES CO. LTD. SEAL OF QUALITY GEORGE WESTON LIMITED 22 ST. CLAIR AVENUE EAST TORONTO M4T2S7 Canada CONFECTIONERS' AND BAKERS' SUPPLIES, NAMELY, BAKING POWDER; MIXES FOR MAKING CAKES AND PASTRIES; MIXES FOR MAKING ICE CREAM; FOOD FLAVORINGS; EXTRACTS DERIVED FROM NON-ESSENTIAL OILS FOR FLAVORING AND COLORING FOODS; CUSTARD BASED PIE AND DOUGHNUT FILLINGS; EMULSIONS CONSISTING OF NATURAL OR ARTIFICIAL FLAVORING IN A GUM AND WATER BASE FOR USE IN FLAVORING AND COLORING BAKING BATTER, ICINGS, ICE CREAM AND SYRUP, AND FOR THICKENING PIE FILLINGS; SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE; AND ICINGS; BAKING CREAMS CONSISTING OF STARCH BASED FILLINGS FOR PIES, TARTS AND FILLED PASTRIES;CONFECTIONERS' AND BAKERS' SUPPLIES, NAMELY, FRUIT BASED PIE AND DOUGHNUT FILLINGS; JAMS, JELLIES AND JELLY POWDERS; PEANUT BUTTER; MINCEMEAT; SHELLED NUTS; CANNED, DRIED AND FROZEN FRUITS; AND POWDERED MIXES AND FLAVORED SYRUPS USED IN MAKING MILK BASED BEVERAGES;EXTRACTS DERIVED FROM ESSENTIAL OILS FOR FLAVORING AND COLORING FOODS;FOOD COLORINGS;POWDERED MIXES AND FLAVORED SYRUPS USED IN MAKING SOFT DRINKS;CO. LTD.;UNSHELLED NUTS AND FRESH FRUITS;THE LINING SHOWN IN THE MARK ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. In a telecommunications system, a switching device selectively applies one of two different voltage supplies to a common node. A first of the voltage supplies is coupled to the common node by a first switch and a second of the voltage supplies is coupled to the common node by a second switch. The switching device includes the following elements. A difference detector detects a difference between the first and second voltage supplies. A control circuit selectively enables one of the first and second switches and disables the other of the first and second switches, for switching between the first and second voltage supplies in response to the difference detector. The control circuit performs the switching between the first and second voltage supplies when the detected difference falls below a predetermined threshold.