CONFECTIONERY INCLUDING CONFECTIONERY DECORATING

Brand Owner Address Description
JAC THE SHARK The Sugarless Company Pty Ltd 19-21 Gale Street East Brunswick 3057 Australia Confectionery including confectionery for decorating Christmas trees; chocolate; beverages in this class including chocolate-based beverages, coffee-based beverages and tea-based beverages; flavourings in this class for beverages; bread, pastries, cakes, biscuits and mixtures for making bread, pastries, cakes and biscuits; edible ices, ice cream and jelly.; Confectionery including confectionery for decorating Christmas trees; chocolate; beverages in this class including chocolate-based beverages, coffee-based beverages and tea-based beverages; flavourings in this class for beverages; bread, pastries, cakes, biscuits and mixtures for making bread, pastries, cakes and biscuits; edible ices, ice cream and jelly.;JACK THE SHARK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.