CONVECTION GAS OVENS RESTAURANTS

Brand Owner (click to sort) Address Description
ARIANNA UNOX S.p.A. Via E. Majorana CADONEGHE (PD) 22I-35010 Italy convection gas ovens for restaurants, convection electric ovens for restaurants, mixed convection-steam electric ovens for restaurants, mixed convection-steam gas ovens for restaurants, static electric ovens for pizzas, static gas ovens for pizzas, convection electric ovens for pizzas, convection gas ovens for pizzas, electric grills, electric cooking hobs in ceramic glass, electric toasters;
INVENTIVE SIMPLIFICATION UNOX S.p.A. Via E. Majorana CADONEGHE (PD) 22I-35010 Italy convection gas ovens for restaurants, convection electric ovens for restaurants, mixed convection-steam electric ovens for restaurants, mixed convection-steam gas ovens for restaurants, static electric ovens for pizzas, static gas ovens for pizzas, convection electric ovens for pizzas, convection gas ovens for pizzas, electric and gas ovens for baking fresh and frozen bread, cooking hobs in ceramic glass, heated display stands for food;
ROSSELLA UNOX S.p.A. Via E. Majorana CADONEGHE (PD) 22I-35010 Italy Convection gas ovens for restaurants, convection electric ovens for restaurants, mixed convection-steam electric ovens for restaurants, mixed convection-steam gas ovens for restaurants, static electric ovens for pizzas, static gas ovens for pizzas, convection electric ovens for pizzas, convection gas ovens for pizzas, electric grills, and electric toasters;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An outdoor multi-method cooker for preparing a wide variety of different foods at the same time using selective convection, radiant, or conduction cooking operations with or without smoke, or combinations thereof, using a single heat source. The cooker has a horizontal central longitudinal chamber with a firebox at one end and a pair of stacks at the opposed end, a main oven, a pair of lateral smokeless ovens, a warming compartment, and a griddle above the firebox, all disposed transversely on the longitudinal chamber in parallel spaced relation, and a steam table along the upper portion of the longitudinal chamber. The cooker operates on the principle of equalization of natural differential pressures caused by rising warmer air, similar to the draw created by the upper portion of a fireplace, for drafting hot gases or smoke laden hot gases from the combustion source and selectively routing it through passageways into and around the various components.