COOKED RICE MIXED WITH VEGETABLES

Brand Owner (click to sort) Address Description
A LOUISIANA STATE OF MIND Bayou Blake PO BOX 132244 The Woodlands TX 77393 Cooked rice mixed with vegetables and beef (bibimbap); Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Cooking sauces; Spice blends; Spice rubs; Cinnamon powder; Clove powder; Common salt for cooking; Curry powder; Dry spice rub for meats and fish; Ginger; Hot pepper powder; Instant spice blends; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Mustard powder; Pepper spice; Pepper; Pepper powder ; Sea salt for cooking; Thickening agents for cooking foodstuffs;
BIBAP RICE & NOODLE BBQ BiBap. Inc 1730 Connecticut Ave NW Washington DC DC 20009 Cooked rice mixed with vegetables and beef (bibimbap);The mark consists of BiBap.;BI BAP RICE AND NOODLE BBQ; BI BAP RICE AND NOODLE BARBECUE;Color is not claimed as a feature of the mark.;
K-ROLL PREMIUM KIMBAP Clara Kim 928 S Western AVe STE #255 Los Angeles CA 90006 Cooked rice mixed with vegetables and beef (bibimbap); Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Grain-based food beverages; Korean-style dried seaweed rolls containing cooked rice (gimbap); Korean-style dumplings (mandu); Packaged meal mixes consisting primarily of pasta or rice; Rice cakes; Tea-based beverages;The mark consists of four highly stylized characters resembling the Korean letters that transliterate to the Korean surname Kim inside a stylized circle carrier that is intended to resemble the Korean dish kimbap from the side. The circle design appears in black, and the stylized Korean characters appear in, from the upper left and going clockwise, magenta, brown, green and goldenrod. To the right of the design appears the black wording K-ROLL over the black wording PREMIUM KIMBAP. The color white in the mark represents background areas and is not being claimed as a feature of the mark.;The color(s) black, magenta, green, brown, and goldenrod is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to KIM which is a Korean surname in English.;PREMIUM KIMBAP;
LOUISIANA FLAVORFUL Bayou Blake PO BOX 132244 The Woodlands TX 77393 Cooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Barbecue sauce; Barbeque sauce; Brine for cooking; Caramel sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Cocktail sauces; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry; Curry powder; Dipping sauces; Dry spice rub for meats and fish; Fish sauce; Garlic-based sauces; Ginger; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Jerk sauce; Mustard powder; Organic curry sauces; Pepper spice; Pepper; Pepper powder; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Steak sauce; Worcestershire sauce; Zaatar spice blend;
MIAJEON JEON NUNG MI 102-1102, 40, Bogwang-ro 5-gil, Yongsan-gu, Seoul 04396 Republic of Korea Cooked rice mixed with vegetables and beef (bibimbap); Frozen pancakes; Kimchi pancakes; Meat pies; Mung bean pancakes (bindaetteok); Pancakes; Pumpkin pies;The mark consists of stylized wording MIAJEON.;Advertising and business management consultancy; Electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes; On-line ordering services featuring lunch boxes containing rice meals; Providing on-line trade directory services; Retail bakery shops; Retail department store services; Retail store services featuring refrigerated processed food; Retail store services featuring salad; Retail store services featuring coffee; Wholesale distributorships featuring refrigerated processed food; Wholesale distributorships featuring salad; Wholesale distributorships featuring coffee; Wholesale food distributorship services; Wholesale store services featuring pancake; Wholesale store services featuring instant processed food coffee; Wholesale food distributorship services; Wholesale store services featuring pancake; Wholesale store services featuring instant processed food;The wording MIAJEON has no meaning in a foreign language.;Restaurant; Bar and cocktail lounge services; Cake decorating; Catering of food and drinks; Cocktail lounge services; Coffee shop services; Contract food services; Food preparation consultation; Restaurant services; Restaurant services featuring pancakes;
MIXING BOWL CYCLONE ENTERPRISES INC 7949 LB TYSONS CORNER CENTER 1 MCLEAN VA 22102 Cooked rice mixed with vegetables and beef (bibimbap);The mark consists of the working MIXING BOWL in white letters with red outlining on an orange rectangular with three red circles with light brown geometric shapes inside representing bowls containing ingredients.;The color(s) white, orange, red, and brown is/are claimed as a feature of the mark.;BOWL;
OORI RICE TRIANGLES Oori Foods 1300 Clay St Suite 600 Oakland CA 94612 Cooked rice mixed with vegetables and beef (bibimbap); Korean-style dried seaweed rolls containing cooked rice (gimbap); Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Sushi;The English translation of OORI in the mark is WE or OUR.;RICE TRIANGLES;
RICEFUL RICEFUL 3220 Belmont Way Alameda CA 94502 Cooked rice mixed with vegetables and beef (bibimbap); Onigiri (rice balls); Rice-based snack food; Sandwiches; Hamburger sandwiches;The mark consists of the wording RICEFUL and design which features a caricature of a face of a toddler with her hands up to the face above the wording.;RICE FUL;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.