COOKIE BATTER

Brand Owner (click to sort) Address Description
DROP 'N BAKE Leon's Bakery, The 1355 Dixwell Ave. Hamden CT 06514 Cookie Batter;DROP BAKE;
VITACOOKIE VITALICIOUS, INC. 11 Broadway, Suite 1155 New York NY 10004 COOKIE BATTER, MUFFIN BATTER AND CAKE BATTER; PREPARED FOOD MIXES, NAMELY, COOKIE MIXES, BREAD MIXES, INCLUDING HOT BREAD MIXES, STUFFING MIXES CONTAINING BREAD, MUFFIN MIXES, PANCAKE MIXES, DONUT MIXES, CAKE MIXES, FROSTING MIXES, PASTRY MIXES, FLOUR-BASED BAKING MIXES FOR MAKING BAKERY GOODS, AND BREAD CRUMBS; BAKERY GOODS, NAMELY, COOKIES, BREAD, CAKES, CROISSANTS, BISCUITS, BUNS, ROLLS, DONUTS, MUFFINS, PASTRIES, AND PIES;VITALICIOUS COOKIE;
VITACOOKIE VITALICIOUS, INC. 11 Broadway, Suite 1155 New York NY 10004 Cookie batter, muffin batter and cake batter; prepared food mixes, namely, cookie mixes, bread mixes, including hot bread mixes, stuffing mixes containing bread, muffin mixes, pancake mixes, donut mixes, cake mixes, frosting mixes, pastry mixes, flour-based baking mixes for making bakery goods, and bread crumbs; bakery goods, namely, cookies, bread, cakes, croissants, biscuits, buns, rolls, donuts, muffins, pastries, and pies, all for human consumption;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.