COOKING EQUIPMENT NAMELY

Brand	Owner (click to sort)	Address	Description
UNI-TOP	CHURCH'S FRIED CHICKEN, INC.	P. O. BOX BH001 SAN ANTONIO TX 78284	COOKING EQUIPMENT-NAMELY, DEEP FAT FRYERS;
VULCAN	HOBART	155 HARLEM AVENUE GLENVIEW IL 60025	COOKING EQUIPMENT-NAMELY, RANGES; BROILERS; COMBINATION BROILERGRIDDLE-TOASTERS; AND OVENS;
VULCAN	VULCAN-HART MANUFACTURING COMPANY	701 RIDGE AVENUE BALTIMORE MD 21201	COOKING EQUIPMENT-NAMELY, RANGES; BROILERS; COMBINATION BROILERGRIDDLE-TOASTERS; AND OVENS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

An over-the-range (OTR) microwave oven includes a main body installed above a cooking source of a gas range and has therein a cavity and an electric equipment chamber in which a magnetron is located. An air exhaust path is installed inside the main body and provides a path through which air generated from the cooking source which is introduced through a suction port formed at the bottom of the main body by a suction force of a blower installed at the main body is exhausted to the outside of the main body. An airstream guide path is installed inside the main body and provides a path through which air inside the electric equipment chamber is discharged to a front end portion of the bottom of the main body by a flow generating apparatus installed inside the electric equipment chamber in order to guide air from the cooking source to the suction port, so that delightfulness of a cooking environment is obtained by blocking air containing cooking by-products which used to flow toward the face of the cook, thereby improving product reliability and competitiveness.