CULTURED DAIRY PRODUCTS

Brand Owner (click to sort) Address Description
BRENTWOOD SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland cultured dairy products; namely, sour cream and sour cream substitute, yogurt, cottage cheese, milk and cream;flavored soft drinks and orange juice;
DAIRY QUALITY SINCE 1929 LAND-O-SUN DAIRIES, INC. P.O. BOX O, CRS 2900 BRISTOL HIGHWAY JOHNSON CITY TN 376023440 cultured dairy products, namely, cottage cheese, yogurts, and dips;fruit juice drinks containing water;DAIRY QUALITY SINCE 1929;
FRESH FROM VERMONT AGRI-MARK, INC. 40 Shattuck Road, Suite 301 Andover MA 01810 Cultured dairy products, namely, sour cream;
FROMAGE BLANC ATLANTIS DAIRY PRODUCTS, INC. SUITE 214 1888 CENTURY PARK EAST LOS ANGELES CA 90067 CULTURED DAIRY PRODUCTS;WHITE CHEESE, CREAM-CHEESE;
MILGURT MILGURT FOODS, INC. 17902 S. STAR OF INDIA LANE CARSON CA 90746 CULTURED DAIRY PRODUCTS;
SIGGI'S The Icelandic Milk and Skyr Corporation 80 Pine Street, 39th Floor New York NY 10005 Cultured dairy products, namely, yogurt, strained yogurt and probiotic yogurt-based beverages;The name SIGGI identifies a living individual whose consent is of record.;
SIMPLE SIDES The Icelandic Milk and Skyr Corporation 80 Pine Street, 39th Floor New York NY 10005 Cultured dairy products, namely, yogurt and strained yogurt;SIDES;
SIMPLE SPREADS The Icelandic Milk and Skyr Corporation 80 Pine Street, 39th Floor New York NY 10005 Cultured dairy products, namely, yogurt and strained yogurt;SPREADS;
THE FRESHEST PLACE IN THE PRODUCE CASE OLD HOME FOODS, INC. 550 County Road D, Suite 18 New Brighton MN 55112 CULTURED DAIRY PRODUCTS, NAMELY VEGETABLE DIP;
VITALIZE EMERGING CONSUMER PRODUCTS, INC. SUITE 329 741 NORTH MILWAUKEE MILWAUKEE WI 53202 CULTURED DAIRY PRODUCTS, NAMELY YOGURT;
YOCREME ATLANTIS DAIRY PRODUCTS, INC. SUITE 214 1888 CENTURY PARK EAST LOS ANGELES CA 90067 CULTURED DAIRY PRODUCTS;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The methods of the present invention prepare carrageenan products from processed seaweed material having a solids content of less than 25% by weight solids, using shear stress treatment. The carrageenan products comprise at least about 60% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, paints, films and delivery capsules.