CUSTOM FERMENTATION MICROORGANISMS

Brand Owner Address Description
ENNATECH LESAFFRE ET COMPAGNIE 41, rue Étienne Marcel Paris F-75001 France Custom fermentation of microorganisms in the nature of yeast, bacteria and fungi;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Specific oxygen uptake (OUR) is used as a process control parameter in fermentation processes. OUR is determined during at least the production phase of a fermentation process, and process parameters are adjusted to maintain the OUR within desired ranges. The invention is particularly applicable when the fermentation is conducted using a microorganism having a natural PDC pathway that has been disrupted so that it no longer functions. Microorganisms of this sort often produce poorly under strictly anaerobic conditions. Microaeration controlled by monitoring OUR allows the performance of the microorganism to be optimized.