CUTLERY KNIVES

Brand Owner (click to sort) Address Description
BETTER TOOLS FOR BETTER COOKING MISEN INC. Building 8 - 2nd Floor 276 Greenpoint Ave Brooklyn NY 11222 cutlery and knives, namely, steel knives for cooking, chefs knives, paring knives, bread knives, santoku knives, utility knives, kitchen knives, steak carving knives, carving knives and slicing knives; knife sharpeners; general purpose utility knives;retail store services and online retail store services featuring cutlery, kitchen knives, kitchen tools, kitchen gadgets, kitchen utensils, culinary equipment, kitchenware, cookware, cooking pots and pans, knife sharpeners, cutting boards, non-food products for helping to cook, store and transport food;cookware, namely, fry pans, skillets, sauce pans, sauciers, tapered pans for concentrating liquids, sauté pans, stock pots, pasta cooking pots, dutch ovens, braiser pans, stir fry pans, chef's pans, paella pans, grill pans, omelet pans, au gratin pans, and lids for all of the above; cutting boards;
COUNTER BALANCE HAMPTON FORGE, LTD. 442 State Route 35 South Eatontown NJ 07724 CUTLERY AND KNIVES, NAMELY, KITCHEN KNIVES, AND CHEF'S KNIVES;
HAMPTON FORGE HAMPTON FORGE, LTD. 442 State Route 35 South Eatontown NJ 07724 CUTLERY AND KNIVES, NAMELY, KITCHEN KNIVES, AND CHEF'S KNIVES;
LE GUILLOTIN Wijngaard Kaas B.V. Golf van Biskaje 8 NL-3446 CP Woerden Netherlands Cutlery and knives;[ Cheese ];Carving boards;
MADE IN BOSTON FOUNDRY, INC. 1005 East Saint Elmo Road, Building 5 AUSTIN TX 78745 Cutlery and knives, namely, steel knives for cooking, chefs knives, paring knives, utility knives, kitchen knives;
MISEN MISEN INC. Building 8 - 2nd Floor 276 Greenpoint Ave Brooklyn NY 11222 Cutlery and knives, namely, steel knives for cooking, chefs knives, paring knives, bread knives, santoku knives, utility knives, kitchen knives, steak carving knives, carving knives and slicing knives; manual knife sharpeners, including sharpening stones; general purpose utility knives;
NAGAMOCHI Simoes, Guilherme 15060 SW 147th Place Miami FL 33196 Cutlery and knives, namely, steel kitchen knives for cooking, chef's knives, paring knives, bread knives, santoku knives, utility knives, kitchen knives, steak carving knives, carving knives and slicing kitchen knives; manual knife sharpeners, including sharpening stones; general purpose utility knives;The English translation of nagamochi in the mark is lasting long.;
SELECT BY CALPHALON SUNBEAM PRODUCTS, INC. 2381 Executive Center Drive Boca Raton FL 33431 cutlery and knives;Cookware, namely, stock pots, sauté pans, frying pans, sauce pans, woks, stir-fry pans, grill pans, griddles, braising pans, roasting pans, steamers, inserts specially made for pots for use with draining pasta, skillets, chef's pans, made from anodized aluminum, cast aluminum, infused anodized aluminum, copper cast iron, enamel/porcelain exteriors, stainless steel, steel, and ceramic; bakeware namely, cake pans, cookie sheets, muffin pans, made from aluminized steel, and silicone; kitchen utensils, namely, cooking forks and serving forks, ladles, non-electric pastry blenders, potato mashers, skimmers, spatulas, basting spoons, serving spoons, mixing spoons, slotted spoons, tongs, and turners;SELECT;
SIKKINA Buzz Ecom 3432 Southwest 51st Street Fort Lauderdale FL 33312 Cutlery and knives, namely, kitchen knives in the nature of steel knives for cooking, chefs knives, paring knives, bread knives, santoku knives, utility knives, kitchen knives, outdoor cooking knives, steak carving knives, carving knives and slicing knives; manual knife sharpeners, sharpening stones; general purpose utility knives;The English translation of SIKKINA in the mark is Knife.;
SUPRA HAMPTON FORGE, LTD. 442 State Route 35 South Eatontown NJ 07724 CUTLERY AND KNIVES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention concerns an arrangement for the adjustment of the position of a shearbar with respect to knives of a chopper assembly. The arrangement includes a first adjusting drive to position the first end of the shearbar at a predetermined first spacing from the knives and a second adjusting drive to position the second end of the shearbar with respect to the knives until a spacing measurement arrangement indicates that the spacing between the shearbar and the knives is less than a threshold value. An analogous procedure is applied to the first adjusting drive. On the basis of the measurement values the shearbar is brought into a position that corresponds to a desired gap between the shearbar and the knives. Each of the first spacing and the second spacing are greater than the desired gap between the shearbar and the knives.