DAIRY POWDERS AS INGREDIENTS

Brand Owner Address Description
SO-LAC Socius Ingredients 1033 University Place, Suite 110 Evanston IL 60201 Dairy powders as ingredients for use in the manufacture of processed food, foodstuffs and beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.