DAIRY PRODUCE

Brand Owner (click to sort) Address Description
CEILIDH AN BORD BAINNE CO-OPERATIVE LIMITED GRATTAN HOUSE, MOUNT STREET LOWER DUBLIN Ireland DAIRY PRODUCE, NAMELY, BUTTER; MILK AND EDIBLE CREAM, ALL IN POWDER, CONDENSED OR LIQUID FORM; YOGURT, CHEESE, WHEY, CASEIN; EDIBLE OILS AND FATS;
KERRYGOLD ORNUA CO-OPERATIVE LIMITED Grattan House, Lower Mount Street Dublin 2 Ireland Dairy produce, namely, butter and cheese; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; dairy-based edible spreads; bread spreads, mainly of a mixture of one or more dairy products, especially butter, bread spreads mainly of cheese; butter made from grass-fed cows; cheese made from grass-fed cows; cheese based products, namely, cheese powder; dairy based ingredients for use in manufacturing cheese and cheese sauces, namely, cream, milk, yoghurt, cream powder, non-fat milk powder, buttermilk powder, milk powder, milk substitutes, oils for food, powdered milk, milk solids, edible fats, namely, butter fat, whey powder, whey permeate; processed cheese; blended cheese, milk and edible cream, all in powder, condensed or liquid form; yoghurt, whey for use in the manufacture of food products for human consumption; lactic acid drinks; lactic acid bacteria drinks;KERRY GOLD;
KERRYGOLD MOURNE ABBEY Irish Dairy Board Co-operative Limited,The Grattan House, Mount Street Lower Dublin 2 Ireland dairy produce, namely, butter; milk and edible cream, all in powder, condensed or liquid form; yogurt, cheese, whey, and casein for use in the manufacture of food products for human consumption;
MEDIFERRIN Beston Pure Dairies Pty Ltd 72 Sturt Street, Adelaide, South Australia 5000 Australia Dairy produce, namely, milk, yogurt, butter, dairy-based spreads; aerated beverages consisting predominately of milk; yogurt beverages; milk drinks; drinks made from dairy products, namely, dairy-based beverages containing milk; dairy based beverages and powders;Vitamins; nutritional supplements; dietary protein supplements; protein dietary supplements; whey protein nutritional supplements; nutritional supplement protein bars, namely, protein supplements formed and packaged as bars;drinking water; flavoured water beverages; protein enriched sports beverages;
TERRA NOSTRA FROMAGERIES BEL PORTUGAL, S.A. ESTRADA REGIONAL MATRIZ CIDADE DE Portugal Dairy produce, namely, milk products excluding ice cream, ice milk, and frozen yogurt;The English translation of the foreign word(s) in the mark is Our land.;
TRUEFERRIN Beston Pure Dairies Pty Ltd 72 Sturt Street, Adelaide, South Australia 5000 Australia Dairy produce, namely, milk, yogurt, butter, dairy-based spreads; aerated beverages consisting predominately of milk; yogurt beverages; milk drinks; drinks made from dairy products, namely, dairy-based beverages containing milk; dairy based beverages and powders;Vitamins; nutritional supplements; dietary protein supplements; protein dietary supplements; whey protein nutritional supplements; nutritional supplement protein bars, namely, protein supplements formed and packaged as bars;drinking water; flavoured water beverages; protein enriched sports beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.