DESSERTS GELATIN TYPE NAMELY

Brand Owner (click to sort) Address Description
NIFDA National Institutional Food DistributorAssociates, Inc. Marietta GA Desserts of the Gelatin Type-Namely, Grape, Apple, Strawberry, Lime, Lemon, Cherry, Orange, and Raspberry; Puddings and Instant Puddings-Namely, Butterscotch, Vanilla, Coconut, Chocolate Flavor and Tapioca; Pie Fillings-Namely, Lemon, Tapioca, Chocolate, Vanilla, Butterscotch and Coconut; Ice Cream Toppings-Namely, Chocolate Fudge and Butterscotch Fudge; Sauces for Meat, Fish and Fowl; Food Flavorings-Namely, Chinese Seasoning Powder, Chili Powder, and Flavor Additives of the Monosodium Glutamate Type; All-Purpose and Pizza Seasonings; Pickle Relishes; Enzyme Meat Tenderizers; Liquid Flavoring Extracts for Food; Salad Dressings; Mayonnaise; Food Colorings; Pickles; Soup Bases; Soups; Broths; Bread Crumb Mix for Use with Ground Meats; Gravies; Cheese; Coconut Flakes; Tea; Cocoa; Hot Chocolate Drink Base; Mustard; Catsup; Olives; and Jelly;
NIFDA National Institutional Food Distributors Association, Inc. 680 DREWRY ST. N.E. Atlanta GA Desserts of the Gelatin Type-Namely, Grape, Apple, Strawberry, Lime, Lemon, Cherry, Orange, and Raspberry; Puddings and Instant Puddings-Namely, Butterscotch, Vanilla, Coconut, Chocolate Flavor and Tapioca; Pie Fillings-Namely, Lemon, Tapioca, Chocolate, Vanilla, Butterscotch and Coconut; Ice Cream Toppings-Namely, Chocolate Fudge and Butterscotch Fudge; Sauces for Meat, Fish and Fowl; Food Flavorings-Namely, Chinese Seasoning Powder, Chili Powder, and Flavor Additives of the Monosodium Glutamate Type; All-Purpose and Pizza Seasonings; Pickle Relishes; Enzyme Meat Tenderizers; Liquid Flavoring Extracts for Food; Salad Dressings; Mayonnaise; Food Colorings; Pickles; Soup Bases; Soups; Broths; Bread Crumb Mix for Use with Ground Meats; Gravies; Cheese; Coconut Flakes; Tea; Cocoa; Hot Chocolate Drink Base; Mustard; Catsup; Olives; and Jelly;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to methods for preparing nutritional frozen desserts having palatable characteristics. The invention also includes the nutritious frozen desserts, and methods of treating subjects using the frozen desserts.