DIETETIC FOODS STUFFS

Brand Owner Address Description
SANTE NATURKOSMETIK L'ORÉAL DEUTSCHLAND GMBH HERTZSTR. 175 KARLSRUHE 76187 Germany [ Dietetic foods stuffs for non-medical purposes, namely, yeast and yeast extracts, cereal-based energy bars not for use as a meal replacement, and mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages ];The mark consists of the wording SANTE NATURKOSMETIK in stylized font, with a horizontal line between the words, and an outline of a person with outstretched arms and legs inside a six-sided polygon beneath the wording.;[ Dietetic foodstuffs or nutritional additives for non-medical purposes, namely, protein for use as a food additive, protein-based, nutrient-dense snack bars, milk-based beverages containing fruit juice; milk beverages containing fruits; syrups and powders used in the preparation of milk-based beverages ];[ Paper products for household and hygiene purposes, particularly, facial tissues ];[ Cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, ] cosmetics, [ decorative cosmetics, cosmetic sun-screen and sun-tanning preparations; ] shampoos and hair care preparations [, cosmetic dentifrices and mouth washes, refreshing tissues soaked with cosmetic lotions ];Color is not claimed as a feature of the mark.;The English translation of SANTE and NATURKOSMETIK in the mark is HEALTH and NATURAL COSMETICS.;[ Combs, facial cleaning sponges, facial sponges for applying makeup, microdermabrasion sponges for cosmetic use, scrub sponges for applying body powder, bath products, namely, body sponges; abrasive sponges for scrubbing the skin; hairbrushes; ] cosmetic powder brushes;NATURKOSMETIK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.