DIPS EXCLUDING SALSA OTHER

Brand Owner Address Description
MAKE TODAY BETTER PUMPERNICKEL ASSOCIATES 3630 S. Geyer Road St. Louis MO 63127 Dips (excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips); hummus; cheese spreads; cream cheese; dairy-based spreads; garlic-based spread; spreads; soup; tuna fish salad; chicken salad; vegetable and garden salads; protein salad; chili; breakfast sandwiches; egg soufflés; egg sandwiches; yogurt parfaits; yogurt smoothies; fruit salad; cole slaw; hash brown potatoes; yogurt based dips; combination meals consisting primarily of soup and also including salads, sandwich, dessert and/or beverages; combination meals consisting primarily of vegetable salads and also including, soup, sandwich, dessert and/or beverages; combination meals consisting primarily of egg soufflés and also including breakfast sandwiches, hash browns, pastries, oatmeal, yogurt parfait, bagels, muffins, bread and/or beverages; combination meals consisting primarily of a meat or vegetable-based entrée and a soup, salad, dessert and/or beverage; granola; oatmeal, coffee; coffee based beverages; salad dressings; candy; chocolate bars; candy mints; chewing gum; mixes for making baking batters; refrigerated cookie and brownie dough; bagel chips; croutons; sandwiches; breads; bagels; bakery goods; bakery desserts; pesto; macaroni and cheese; prepared pasta; combination meals consisting primarily of sandwiches and also including soup, salads, dessert and/or beverages; combination meals consisting primarily of breakfast sandwiches and also including hash browns, yogurt parfait, pastries, oatmeal, bagels, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of yogurt parfait and also including breakfast sandwiches, hash browns, pastries, oatmeal, bagels, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of oatmeal and also including breakfast sandwiches, hash browns, pastries, yogurt parfait, bagels, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of pastries and also including breakfast sandwiches, hash browns, yogurt parfait, oatmeal, bagels, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of bagels and also including breakfast sandwiches, hash browns, pastries, oatmeal, yogurt parfait, soufflés, muffins, bread and/or beverages; combination meals consisting primarily of hot sandwiches with soup and salad; combination meals consisting primarily of cold sandwiches with soup and salad; combination meals consisting primarily of hot sandwiches and cold sandwiches with soup or salad; catering services; providing food, namely, restaurant and bakery services;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A technique for detecting and correcting inaccuracies in curve-fitted models. Humps and dips in a curve-fitted model are identified. An analysis is performed on the humps and dips to determine if they are large enough to warrant correction. If so, then the source of the simulation and/or empirical data is modified to taking corrective action to improve the curve fit between the edge point and the next actual simulation and/or empirical data point.