DOUGH IMPROVER CONDITIONER

Brand Owner (click to sort) Address Description
COLOR-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
DEVEL-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;DEVELOP;
EASE-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
GLAZE-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
ICE-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
JUMP-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
KEEP-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
MUGRUG (S) MARCO POLO DISCOVERIES, INC. 125 WASHINGTON AVENUE PITTSBURGH PA 15202 DOUGH IMPROVER AND CONDITIONER;SMALL HANDMADE ORIENTAL RUGS (4X 6 TO 12 X 12);
RISE-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
SHINE-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
SOFTEN-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
SPEED-UP DCA FOOD INDUSTRIES, INC. DOUGH IMPROVER AND CONDITIONER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.