DOUGH SYSTEM

Brand Owner Address Description
DO SYS Revent International AB P.O. Box 714 Upplands Väsby 19427 Sweden DOUGH SYSTEM;bakery machines, namely, water mixers, water coolers, [ dough spiral mixers, dough planetary mixers, rounder or bun dividers, conical rounders, dough dividers, intermediate proofers, dough sheeters, machine-type bakery tray cleaners, silos for holding flour and long moulders for use in baking ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method and system for the reclamation and re-use of rework dough created in the process of forming a final good. Initially, the reworks are formed into a batter into which a catalyst is placed. Subsequently the batter is cooled and stored until it is added to a new batch of dough. Through this method and system there may be a nearly total re-use of rework dough.