DOUGH CONDITIONERS GLUTEN

Brand Owner Address Description
THYMLY PRODUCTS, INC. Thymly Products, Inc. PO Box 65 Colora MD 21917 Dough Conditioners and Gluten;Applicant disclaims Products and Inc. apart from the mark as shown.;TIMELY PRODUCTS;Products Used in the Wholesale Baking Industry-Namely, Enzymes, Dough Whiteners, Brew Buffers, Brew and Dough Acidifiers, Calcium Sulphate, Sodium Stearyl-2-Lactalate, Calcium Stearyl-2-Lactalate and Yeast Foods in the Nature of Chemicals for Nourshing Non-Rising Yeast;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Celiac Sprue and/or dermatitis herpetiformis are treated by interfering with HLA binding of immunogenic gluten peptides. The antigenicity of gluten oligopeptides and the ill effects caused by an immune response thereto are decreased by administration of an HLA-binding peptide inhibitor. Such inhibitors are analogs of immunogenic gluten peptides and (i) retain the to bind tightly to HLA molecules; (ii) retain the protcolytic stability of these peptides; but (iii) are unable to T cells.