DRIED PASTA MADE FROM DURUM

Brand Owner (click to sort) Address Description
BARONÌA ANIMA E SAPORE De Matteis Costruzioni S.p.A. Via Amoretta, Italy Dried pasta made from durum wheat semolina;[ * extra virgin * olive oil; canned tomatoes; peeled tomatoes; [ tinned tomatoes; ] tomato puree [; tomato sauce ] ];Column 1, line 6, extra virgin should be inserted before olive oil and tinned tomatoes; tomato sauce should be deleted in class 29.;Color is not claimed as a feature of the mark.;The English translation of BARONIA ANIMA E SAPORE in the mark is BARONY SOUL AND FLAVOR.;SAPORE;
BARONÌA ANIMA E SAPORE DE MATTEIS AGROALIMENTARE S.p.A. Via Amoretta, Parco S. Nicola 6/E I-83100 Avellino Italy Dried pasta made from durum wheat semolina;[ * extra virgin * olive oil; canned tomatoes; peeled tomatoes; [ tinned tomatoes; ] tomato puree [; tomato sauce ] ];Column 1, line 6, extra virgin should be inserted before olive oil and tinned tomatoes; tomato sauce should be deleted in class 29.;Color is not claimed as a feature of the mark.;The English translation of BARONIA ANIMA E SAPORE in the mark is BARONY SOUL AND FLAVOR.;SAPORE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.