DRY GRAVY MIXES

Brand Owner Address Description
SPICE ISLANDS BLUE RIBBON BURNS PHILP FOOD, INC. 222 Sutter Street San Francisco CA 94108 dry gravy mixes, dry spaghetti sauce mix, dry taco sauce mix, dry chili sauce mix, dry pasta sauce mix, mixtures of herbs, spices, seasonings, meat tenderizers, garlic and flavored garlic spreads, and food additives for non-nutritional purposes for use as a flavoring, ingredient, or filler;bacon flavored bits and chips, and dry butter substitute;as to SPICE ISLANDS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention relates to refractory mixes produced by mixing a refractory material with an organic binder and heating to a temperature of typically from about 50° C. to about 100° C. to form a stable composite granulate. The refractor mixes comprise a major amount of a refractory material and a minor amount of a binder composition comprising (a) condensed tannin and (b) furfuryl alcohol. The refractory mixes are used to prepare shaped (e.g. bricks) and unshaped (e.g. blast furnace tap holes, troughs, and tundish liners) refractory products. The invention also relates to a process for preparing the refractory products using the refractory mixes.