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Brands and Their Owners
| Brand | Owner (click to sort) | Address | Description |
|---|---|---|---|
| ANTONIO AMATO DI SALERNO | PASTIFICIO DI MARTINO GAETANO & F.LLI S.P.A. | Via Castellammare 82 Gragnano (Napoli) 80054 Italy | Durum wheat flour pasta, spelt pasta, khorasan wheat pasta, rice pasta, quinoa pasta, and soba pasta, being dried or fresh; homemade products made from eggs with other added ingredients in varieties and sizes of all kinds, namely, pasta in varieties and sizes of all kinds, spaghetti, noodles, flour-based gnocchi, filled pasta, prepared pasta, Khorasan wheat pasta, and gluten-free pasta; flour; processed semolina; preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionery, namely, pastilles, fondants; bakery products; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; sauces, namely, pasta sauce; spices; ice; ready-made sauces;The mark consists of two concentric diamonds in which the inner diamond is red outlined in white and contains the stacked wording ANTONIO AMATO DI SALERNO in which the ANTONIO AMATO portion is in white and the DI SALERNO portion is in yellow. A stylized yellow flower design appears on top and underneath of the aforementioned wording. The outer diamond is incomplete and in blue.;Preserved foods, namely, preserved fish; tomato preserves; peeled tomatoes; condensed tomatoes being tomato purée; tomato pulp; tomato paste; edible oils and fats; preserved, frozen, dried and cooked fruits and vegetables; products in oil, namely, canned fish, sun-dried tomatoes, and pickles; meat, poultry and game; meat extracts; fish, not live; tuna preserves; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The color(s) blue, red, yellow, and white is/are claimed as a feature of the mark.;The English translation of ANTONIO AMATO DI SALERNO is ANTONIO AMATO OF SALERNO.;SALERNO; |
| RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA | RUMMO S.P.A. | CONTRADA PONTE VALENTINO Z.I. AREA ASI SNC BENEVENTO (BN) 82100 - Italy | Durum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, cakes made with cereals; bread, pastry and confectionery, namely, candies, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice;The mark consists of the wording Rummo reproduced in stylized characters and that stands out above the words in stylized characters Maestri Pastai in Benevento dal 1846 and below which is defined between two parallel lines, consisting of a sequence of dots aligned, the words Metodo Lenta Lavorazione reproduced in stylized characters and in which the two terms Lenta Lavorazione stand out for their size with the word metodo positioned above the first word lenta, as well as the further wording in stylized characters Eccezionale Tenuta alla Cottura; on all of the above shows the design of a loaded cart, conducted by a person, and drawn by horses, and all as shown on the specimen.;Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats;Color is not claimed as a feature of the mark.;The English translation of MAESTRI PASTAI, IN BENEVENTO DAL 1846, METODO LENTA LAVORAZIONE and ECCEZIONALE TENUTA ALLA COTTURA in the mark is master pasta makers, in Benevento since 1846, slow craftsmanship method and exceptional at cooking, respectively.;MAESTRI PASTAI, IN BENEVENTO DAL 1846, METODO AND ECCEZIONALE TENUTA ALLA COTTURA; |
Where the owner name is not linked, that owner no longer owns the brand |