EDIBLE COOKING OILS

Brand Owner (click to sort) Address Description
ART D'ESPANA SOVENA U.S.A., INC. 1 Olive Grove Street Rome NY 13441 edible cooking oils;The English translation of the word Espana in the mark is Spain.;ESPANA;
ART D'OLIVA SOVENA U.S.A., INC. 1 Olive Grove Street Rome NY 13441 edible cooking oils;The English translation of oliva in the mark is olive.;ART;
ASCEND The Procter & Gamble Company One Procter & Gamble Plaza Cincinati OH 45202 Edible cooking oils; edible cooking fats;
BETTER HALF Procter & Gamble Company, The One Procter & Gamble Plaza Cincinnati OH 45202 Edible cooking oils; edible cooking fats;
COOK WITH CONFIDENCE SOVENA U.S.A., INC. 1 Olive Grove Street Rome NY 13441 Edible cooking oils;
O369 Botanical Origins 341 Christian Street Oxford CT 06478 edible cooking oils;ORIGINS 369;
TREUS PIONEER HI-BRED INTERNATIONAL, INC. PO Box 1014 7100 NW 62nd Avenue Johnston IA 50131 Edible and cooking oils for the manufacture or preparation of food;
TWIN CITY TWIN CITY WAREHOUSING CO. 1050 SHERMAN AVENUE ELIZABETH NJ 07208 Edible and cooking oils, processed beans, frozen and packaged vegetables, milk, condensed milk, evaporated milk, tomato paste;as to Twin City;Color is not claimed as a feature of the mark.;Fruit juices, fruit drinks, soft drinks, coconut water, bottled water;
TWIN CITY Twin City Management 1050 Sherman Avenue Elizabeth NJ 07208 Edible and cooking oils, processed beans, frozen and packaged vegetables, milk, condensed milk, evaporated milk, tomato paste;as to Twin City;Color is not claimed as a feature of the mark.;Fruit juices, fruit drinks, soft drinks, coconut water, bottled water;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Disclosed are flavor enhancing oils comprising at least one edible liquid oil and at least one water soluble flavor enhancer. The water soluble flavor enhancer is uniformly dispersed throughout the edible liquid oil. Delivery of water soluble flavor enhancers via a stable fat or oil base allows higher temperatures to be obtained during cooking, leading to the formation of enhanced flavors.