EDIBLE FRUIT FLAVORED ICES

Brand Owner (click to sort) Address Description
E-VITA Ehrmann AG Oberschönegg im Allgäu Hauptstraße 19 87770 Oberschönegg Germany Edible fruit and flavored ices; sauces; salad dressings;Milk and milk products, namely fermented sour milk, yogurt and yogurt-based beverages, kefir, buttermilk, soy-based food beverages used as a milk substitute, cream, cream cheese, cream fraiche, whey for nutritional purposes, non-alcoholic milk drinks with a high milk content, dried milk for nutritional purposes, curd cheese, half-fat milk, butter, cheese, edible fats, all the above-mentioned goods as fresh or preserved finished products;
EHRMANN FRUIT-DREAM Ehrmann USA Holding, Inc. 3 Omega Drive Brattleboro VT 05302 Edible fruit and flavored ices; sauces; salad dressings;Milk and dairy products, namely fermented sour milk, yogurt and yogurt-based beverages, kefir, buttermilk, cream, cream cheese, cream fraiche, whey for nutritional purposes, non-alcoholic milk drinks with a high milk content, powdered milk for food purposes, curd-based products, namely curd cheese, skim milk, butter, cheese, edible fats; all aforementioned goods also containing fruits, vegetables, herbs, spices, cereals, juices, extracts and/or flavoring additives made from all these ingredients; all aforementioned goods also as fresh or preserved finished products;Color is not claimed as a feature of the mark.;Non-alcoholic beverages, namely, fruit drinks, energy drinks, vegetable drinks, whey beverages, soy based beverages not being milk substitutes;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.