EDIBLE PASTA HUMAN CONSUMPTION

Brand Owner Address Description
LA MOLISANA LA MOLISANA S.P.A. CONTRADA COLLE DELLE API 100/A CAMPOBASSO 86100 Italy edible pasta for human consumption produced with wheat flour, namely, spaghetti, fettuccini, rigatoni, and penne; edible flour for human consumption produced with wheat flour [ ; bread, crackers, breadsticks; toasted biscuits; cakes; fancy cakes; confectionery, namely, frozen, confectionery and fondants; and seasonings for pasta and dough ];The mark consists of a crown over a shield over the wording LA MOLISANA.;Color is not claimed as a feature of the mark.;The English translation of LA MOLISANA in the mark is the woman from Molise.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.