EDIBLE OILS USE

Brand Owner (click to sort) Address Description
ANCHOR HEMP & SUPPLY CO. Brian Kelley c/o Jeffrey Welsh, Esq. 15260 Ventura Blvd., Suite 1700 Sherman Oaks CA 91403 Edible oils for use in cooking foodstuffs; Fruit based snack food; Candied fruit snacks; Shakes; Snack bars, namely, nut and dried fruit-based snack bars, nut and seed-based snack bars; Fruit leathers; all of the aforementioned not containing dairy; all of the foregoing containing hemp or hemp-derived ingredients with only naturally occurring trace amounts of cannabidiol (CBD); none of the foregoing containing ingredients derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of greater than 0.3 percent on a dry weight basis;ANCHOR HEMP AND SUPPLY COMPANY;HEMP & SUPPLY CO.;
FLUFFY POP VENTURA FOODS 40 Pointe Drive Brea CA 92821 edible oils for use in popping popcorn;
LATITUDE CARGILL, INCORPORATED 15407 McGinty Road West Wayzata MN 55391 edible oils for use in aquaculture feed;
OH MOMMY! MILKADAMIA INTERNATIONAL HOLDINGS PTY LTD 6/3 CENTRAL AVENUE THORNLEIGH NSW2120 Australia Edible oils for use in baking, cooking, frying, grilling, roasting, basting and dressing foods; nut-based oils for food; macadamia nut-based oils for food packaged in cans, bottles and as a spray product;
OLIVARI CHEF'S SELECTION SOVENA U.S.A., INC. 1 Olive Grove Street Rome NY 13441 Edible oils for use in the commercial food service industry;CHEF'S SELECTION;
OLIVARI CULINARY SELECTIONS SOVENA U.S.A., INC. 1 Olive Grove Street Rome NY 13441 Edible oils for use in the commercial food service industry;CULINARY SELECTIONS;
OLIVARI MASTERCHEF SOVENA U.S.A., INC. 1 Olive Grove Street Rome NY 13441 Edible oils for use in the commercial food service industry;OLIVARI MASTER CHEF;MASTERCHEF;
POULTRY BUTTER Griffin Industries, Inc. 4221 Alexandria Pike Cold Spring KY 41076 edible oils for use in foods;POULTRY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a method for incorporating long chain alcohols into edible oils. The long chain alcohol/edible oil admixture is then suitable for use in preparation of various foods. The long chain alcohol is added by the introduction of energy and in a preferred embodiment in the absence of surfactants and emulsifiers.