EDUCATION SERVICES RELATED WHOLE

Brand Owner (click to sort) Address Description
SFC Sustainable Food Center BLDG C 2921 E. 17th St. Austin TX 78702 Education services related to whole food systems, namely, providing educational workshops, seminars and classes for community members featuring information about and techniques for sustainable growing of food and vegetables in home, school and community gardens; [ conducting in-person seminars and classes featuring information about and techniques for sustainable growing of food and vegetables; ] providing interactive cooking classes concerning the preparation of nutritious, healthy and affordable meals; nutrition education, namely, providing classes and workshops in the field of nutrition;The mark consists of the stylized lowercase letters SFC with the design of a leaf.;SUSTAINABLE FOOD CENTER;Color is not claimed as a feature of the mark.;
SUSTAINABLE FOOD CENTER Sustainable Food Center BLDG C 2921 E. 17th St. Austin TX 78702 Education services related to whole food systems, namely, providing educational workshops, seminars and classes for community members featuring information about and techniques for sustainable growing of food and vegetables in home, school and community gardens; conducting in-person seminars and classes featuring information about and techniques for sustainable growing of food and vegetables; providing interactive cooking classes concerning the preparation of nutritious, healthy and affordable meals; nutrition education, namely, providing classes and workshops in the field of nutrition;CENTER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Methods and systems for tracking whether an individual has received required services and for analyzing service gaps. In one embodiment, the present invention tracks special education students to ensure that they receive services that have been designated as appropriate for them. When a service is provided to any student by any provider, this information is input and maintained electronically. Once this information is entered, it can be analyzed to ensure that the services provided correspond with the student's IEP. In another embodiment, data from the input information on service encounters is usable with Medicaid or other reimbursement services to produce documents for submission for reimbursement.