EGG YOLK REPLACEMENT FOR INSTITUTIONAL

Brand Owner Address Description
EMULSI-TEC Nutrisearch Company 1014 Vine St. Cincinnati OH 45201 Egg Yolk Replacement for Institutional Use;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making a lubrication additive from an egg having a yolk and egg white includes the step of separating the egg yolk from the egg white. The yolk is heated and a paste is formed from the heated yolk for use as a lubricant or an additive. A lubricating oil may also be formed from the heated yolk for use as a lubricant or an additive.