EGG YOLK REPLACER PRINCIPAL

Brand Owner Address Description
ARTI-YOLK Delmark Company, Inc., The Wilmington DE EGG YOLK REPLACER THE PRINCIPAL INGREDIENTS OF WHICH ARE DRIED EGG WHITES AND WHEAT STARCH;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making a lubrication additive from an egg having a yolk and egg white includes the step of separating the egg yolk from the egg white. The yolk is heated and a paste is formed from the heated yolk for use as a lubricant or an additive. A lubricating oil may also be formed from the heated yolk for use as a lubricant or an additive.